Chlorine dioxide is a chemical compound with the formula CIO2, meaning its molecule has one atom of chlorine and two atoms of oxygen. In an industrial setting, its typically handled as an aqueous solution and appears a rusty red liquid when below 11°C (52°F). Its most common uses are antimicrobial and oxidizing agents in drinking water, poultry process water, swimming pools, and mouthwash preparations. Other uses include bleaching wood pulp, food processing - fats, oil, and flour, and sterilizing medical equipment. When comparing to chlorine gas, chlorine dioxide has a higher oxidation capacity and a lower oxidation strength—making it over 2.5 times more potent per ppm and significantly less corrosive.
While CIO2 is a hazardous gas, the risk to industrial workers isn't typically in this form since it rapidly breaks down into chlorine gas and oxygen. In the case of an exposure, short-term symptoms are typically irritation of the eyes, nose, throat, and lungs. Coughing, wheezing, and severe breathing difficulties can develop at any exposure limit. Longer-term exposure can often result in chronic bronchitis.
Type: Electrochemical
Range: 0-2 ppm (0.1 ppm resolution)
Low Alarm: 0.1 ppm
High Alarm: 0.3 ppm
STEL — 15 minute — Short Term Exposure Limit: 0.3 ppm
TWA — 8 hour time weighted average: 0.1 ppm
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